In order to separate mixtures, there is a number of things that you can do. You could do fractional distillation, which is relatively easy. All you need is a distillation apparatus, which you could build with the right parts. Essentially, to distill something would mean that you would have to heat it up, and make it into a gas. Then, cool it back down into a liquid. So, with a simple heating mechanism, an input of your evaporated liquid, and an output of your distilled liquid. Along with some sort of cooling chamber for the evaporates to go, then you could distill things in the safety of your own home! Although it only works with your subject having different melting points. There's always the good old fashion way of filtration. Basically, you take a liquid that has some sort of solid in it, and you put it through something that has holes small enough to let water through and solids not so much. Straining noodles for something like spaghetti is considering filtration, really any noodles are. Saying that you are separating them from water. Helping the distillation process is evaporation, which is where you heat something up, in order to seperate out a small solid and a liquid. Let's say sea water, and leave the salt at the bottom of the pan/pot, and the water then leaves. Thus, it gets evaporated, and is part of the water cycle. Personally, my favorite form of separation would have to be centrifuging. This, is pretty much where you spin something so fast, that it literally tears it apart. For instance, let's say that it was mud that you were going to put into a vial and place the vial into a centrifuge. The vial would then be spun so fast that the dirt in the mud was squashed to the bottom of the vial, and the water was sitting on top. Probably wouldnt drink it after that, but, it surprisingly looks really clean. There are other ways of separating things such as suspension, crystallization, and chomotography. Chomotography though is mostly used to seperate coloured liquids. We did a separation lab where we used some of these...like filtration really.
In this lab the whole point was to separate out compounds. We started out by putting some "ingredients" into a bowl, and mixing it up as best we could without using a spoon(very long process). We put in 3.69g of calcium chloride, 2.11g of marble chips, 6.29 iron, and 12.20 of sugar. Then, we mixed and swapped compounds with another group, then disassembled them, in order to find out what their ingredients were. The group we disassembled had around 8.82g calcium chloride, 9.11g of iron, and 3.09g of sugar. We were really close in getting their disassembled compound, they had 8.84g of Cacl2 (<---little 2), 3.11g of sugar, 4.51g of iron. So, when disassembling compounds, you can be very accurate. Although it is weird to separate sugar from iron bits, we had to use a filter, in order to dissolve the sugar from the iron, then subtract the original weight from the weight of the dissolved water in order to get how much iron was there. The sugar you just take the original weight of the beaker, and subtract out the weight of the water. Then you would find the difference between the weights of the water, and that would be the weight of your sugar. That is the first part of the separation lab.